Chicken & Egg Donburi Bowl
Tender simmered chicken and soft-cooked eggs over warm rice in a savory-sweet glaze. A Japanese comfort bowl ready in under 30 minutes with pantry staples.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a medium skillet over medium-high. Cut chicken into 1-inch pieces.
Step 2
Add chicken and cook, stirring occasionally, until edges brown, ~4 minutes.
Step 3
Pour in soy sauce, mirin, sugar, and broth. Stir to combine.
Step 4
Crack eggs directly into the simmering liquid. Cover and simmer until egg whites set, ~5 minutes.
Step 5
Divide rice between two bowls. Spoon chicken and eggs over rice with sauce.
Step 6
Garnish with scallions. Serve immediately.
Tools you’ll need
- medium skillet with lid
- wooden spoon
- measuring spoons
- two bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
