Chicken & Ginger Porridge
Silky Korean comfort rice porridge with shredded chicken, fresh ginger, and a savory broth finish. Ready in under 15 minutes — the kind of bowl you crave when you want something warm and healing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a medium pot over high heat, about 3 minutes.
Step 2
Add rice and ginger, stir once, then reduce heat to medium-low.
Step 3
Simmer uncovered for 10 minutes, stirring every couple minutes, until rice is completely soft and porridge looks creamy.
Step 4
Stir in shredded chicken, soy sauce, and sesame oil until the bowl is warm throughout, about 1 minute.
Step 5
Pour into bowls and top with green onion.
Tools you’ll need
- medium pot with lid
- wooden spoon or rice paddle
- bowls
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