Chicken Kathi Roll
Tender marinated chicken wrapped in soft flatbread with fresh vegetables and tangy sauce. A popular Indian street food that's perfect for lunch or dinner.
- Total time
- 45 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Cut chicken into thin strips or small pieces.
Step 2
Mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt in a bowl.
Step 3
Add chicken to the marinade and coat well. Let sit for 20 minutes.
Step 4
Heat butter in a large skillet over medium-high heat.
Step 5
Add marinated chicken and cook for 8-10 minutes, stirring occasionally, until cooked through and lightly charred.
Step 6
Warm flatbreads in a separate skillet for 30 seconds per side.
Step 7
Lay flatbread on a clean surface and spread green chutney and tamarind chutney on it.
Step 8
Add cooked chicken in the center, then top with sliced onions, bell peppers, and cilantro.
Step 9
Fold in the sides and roll tightly to create a wrap. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- large mixing bowl
- 12-inch skillet
- wooden spoon
- measuring spoons
- measuring cups
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