Chicken Korma
Tender chicken in a creamy, aromatic yogurt-based sauce with warm spices and coconut milk. A mild, comforting Indian curry perfect for weeknight dinners.
- Total time
- 45 min
- Servings
- 4
- Calories
- 380
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cut chicken breasts into 1-inch cubes and season with salt and pepper.
Step 2
Dice onions, mince garlic, and grate fresh ginger.
Step 3
Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 5 minutes.
Step 4
Stir in garlic and ginger, cook for 1 minute until fragrant.
Step 5
Add coriander, cumin, garam masala, turmeric, and chili powder. Toast spices for 1 minute.
Step 6
Add chicken cubes and brown on all sides, about 5-7 minutes.
Step 7
Reduce heat to medium and stir in yogurt until well combined.
Step 8
Pour in coconut milk and chicken broth, stirring constantly.
Step 9
Simmer uncovered for 20-25 minutes until chicken is cooked through and sauce thickens slightly.
Step 10
Taste and adjust seasoning with salt and pepper as needed.
Step 11
Garnish with fresh cilantro and serve hot over rice or with naan bread.
Tools you’ll need
- Large skillet (12-inch)
- Cutting board
- Chef's knife
- Measuring spoons
- Measuring cups
- Wooden spoon
- Can opener
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