25-Min Chicken Mandi Platter
Spiced pan-seared chicken served over fragrant rice with curry, tomato salsa, and flatbread. A complete Middle Eastern dinner that tastes like you spent hours but takes under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 720
- Protein
- 48g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil rice in salted water until tender, about 15 minutes. Drain and set aside.
Step 2
Heat oil in a skillet over medium-high. Season chicken with salt and pepper, then add to the pan.
Step 3
Cook chicken, stirring occasionally, until golden and cooked through, about 8 minutes.
Step 4
Stir curry paste and tomato paste into the chicken. Cook for 1 minute until fragrant.
Step 5
Toss diced tomato with lemon juice and a pinch of salt for a fresh salsa.
Step 6
Divide rice among plates. Top with spiced chicken, then serve with flatbread, tomato salsa, and lettuce on the side.
Tools you’ll need
- 12-inch skillet with lid
- medium pot
- cutting board
- knife
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
