Chicken Nanban Soba
A comforting bowl of soba noodles in a savory dark broth, topped with tender chicken pieces and a fresh shiso leaf, with a side of red chili flakes for heat.
- Total time
- 30 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Cook soba noodles in boiling water until tender, then drain and rinse under cold water.
Step 2
Season chicken thighs with salt and pan-sear in oil until golden and cooked through.
Step 3
Slice chicken into bite-sized pieces and set aside.
Step 4
Combine dashi, soy sauce, mirin, and water in a pot and bring to a simmer.
Step 5
Divide noodles into bowls, pour hot broth over them, and top with chicken slices.
Step 6
Garnish with shredded shiso leaf and serve with chili flakes on the side.
Tools you’ll need
- pot
- pan
- colander
- knife
- cutting board
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