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20-Min Chicken Noodle Skillet
Egg noodles, rotisserie chicken, and frozen peas simmer together in chicken broth for a cozy one-pan dinner. Ready in 20 minutes with minimal cleanup.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 28g
comfortcozyitalianchickentendersoftweeknightpasta
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large skillet over medium-high heat.
Step 2
Add noodles and cook, stirring occasionally, until just tender, ~6 minutes.
Step 3
Stir in shredded chicken and frozen peas, then simmer until peas are heated through, ~3 minutes.
Step 4
Season with salt and pepper to taste, then serve hot in bowls.
Tools you’ll need
- 12-inch skillet or large saucepan
- wooden spoon
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