Chicken Noodle Soup
A cozy one-pot chicken noodle soup with tender potatoes and carrots in golden broth, ready in about 40 minutes.
- Total time
- 40 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Brown 1 lb cubed chicken in 1 tbsp olive oil in a large pot over medium-high, 5-6 minutes, until golden and no longer pink outside.
Step 2
Add 2 sliced carrots and 2 diced potatoes; cook 3 minutes, stirring, until the edges soften and smell sweet.
Step 3
Pour in 8 cups chicken broth and bring to a boil, about 5 minutes, then lower to a gentle simmer.
Step 4
Simmer 15 minutes until the potatoes are fork-tender.
Step 5
Stir in 6 oz egg noodles and simmer 6-8 minutes until just tender — adding them last keeps them from going mushy.
Step 6
Season with 0.5 tsp salt and black pepper if you have it; taste and adjust.
Step 7
Ladle into bowls and serve hot.
Tools you’ll need
- large pot
- cutting board
- knife
- ladle
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