Chicken Nuggets with Tartar Sauce

Step 1

Cut the 1 lb chicken breast into 1-inch chunks. Season with salt and pepper. Set up a dredging station: 1 beaten egg in one bowl and 1 cup breadcrumbs in another.

Step 2

Dip each chicken piece into the egg, then coat with breadcrumbs, pressing lightly to adhere. Heat 1/4 cup oil in a large skillet over medium-high heat.

Step 3

Fry the nuggets in a single layer, working in batches if needed, until golden brown and cooked through, about 3-4 minutes per side. Transfer to a paper towel-lined plate.

Step 4

In a small bowl, mix 1/2 cup mayonnaise, 2 tbsp finely chopped dill pickles, and a squeeze of lemon juice. Season with salt and pepper.

Step 5

Serve the hot nuggets with the tartar sauce and lemon wedges on the side.