25-Min Chicken Ouzi — Crispy Spiced Pastry
Shredded chicken wrapped in phyllo with fragrant spices, pine nuts, and a hint of citrus—ready in 20 minutes on a sheet pan. Golden, flaky, and showstopping.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 400°F. Mix shredded chicken, diced onion, pine nuts, spice blend, salt, and pomegranate molasses in a bowl.
Step 2
Brush a phyllo sheet with olive oil, lay it on a sheet pan. Spoon 1/6 of filling along the short edge, roll tightly, and tuck in ends.
Step 3
Repeat with remaining phyllo sheets and filling, spacing rolls 2 inches apart on the pan.
Step 4
Brush each roll with olive oil. Bake for 12–15 minutes until golden brown and edges curl slightly.
Step 5
Squeeze fresh lemon over the rolls as soon as they come out of the oven.
Step 6
Serve hot, 3 rolls per person.
Tools you’ll need
- sheet pan
- medium bowl
- pastry brush
- oven set to 400°F
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