Chicken Pad See Ew
A savory Thai stir-fry with tender chicken, wide rice noodles, and dark soy sauce, finished with fresh basil and garlic. Quick, flavorful, and ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cook rice noodles according to package directions. Drain and set aside.
Step 2
Slice chicken breast into 0.5-inch thick strips.
Step 3
Whisk together dark soy sauce, oyster sauce, and water in a small bowl.
Step 4
Heat 1 tbsp oil in a 12-inch wok or large skillet over high heat until smoking.
Step 5
Add chicken and cook 5-6 minutes until golden and cooked through. Transfer to a plate.
Step 6
Add remaining 1 tbsp oil to the wok. Stir-fry garlic and chilies for 30 seconds until fragrant.
Step 7
Add broccoli and stir-fry for 3-4 minutes until tender-crisp.
Step 8
Return chicken to the wok and add cooked noodles.
Step 9
Pour soy sauce mixture over and toss everything for 2-3 minutes until noodles are coated and heated through.
Step 10
Remove from heat, stir in fresh basil and lime juice. Serve immediately.
Tools you’ll need
- 12-inch wok or large skillet
- cutting board
- chef's knife
- small mixing bowl
- wooden spoon or wok spatula
- measuring spoons
- measuring cups
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