Chicken Paitan Ramen
A rich, creamy chicken broth with ramen noodles, tender chicken, and a soft-boiled egg, topped with green onions and a spicy red seasoning. Ready in about 20 minutes for a quick weeknight bowl.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a small pot of water to a boil, then add the 2 eggs and cook for 6-7 minutes for a soft-boiled yolk. Remove and cool in ice water, then peel and set aside.
Step 2
In a large pot, bring the 4 cups chicken broth to a simmer over medium heat. Add the 1 cup cooked chicken and 2 tablespoons chili garlic sauce, stirring until the broth turns creamy and reddish, about 3 minutes.
Step 3
Add the 2 packages ramen noodles to the broth and cook until tender, about 3-4 minutes, stirring occasionally.
Step 4
Slice the peeled eggs in half. Divide the noodles and broth between two bowls, top with the egg halves and sliced green onions, and serve hot.
Tools you’ll need
- large pot
- small pot
- bowl
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
