Chicken Pot Pie
A comforting classic with a flaky pastry crust and a rich, savory chicken filling in a creamy orange-hued sauce.
- Total time
- 60 min
- Servings
- 6
- Calories
- 520
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F and roll out one pie crust into a 9-inch pie dish.
Step 2
Cook chicken in a pot with broth until tender, then shred and set aside.
Step 3
Sauté onion, carrots, and peas in butter until softened, about 5 minutes.
Step 4
Stir in flour and cook for 1 minute, then whisk in broth and cream.
Step 5
Simmer until thickened, then add shredded chicken, salt, and pepper.
Step 6
Pour filling into crust, top with second crust, and crimp edges.
Step 7
Cut slits in top, brush with egg wash, and bake 30-35 minutes until golden.
Tools you’ll need
- 9-inch pie dish
- rolling pin
- large pot
- whisk
- knife
- cutting board
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