Chicken Pot Pie with Vegetables
A quick and comforting chicken pot pie loaded with tender chicken, carrots, and green beans, all wrapped in a flaky crust. Perfect for a cozy weeknight dinner.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. In a large bowl, mix 2 cups cooked chicken, 1 cup chopped carrots, 1 cup green beans, 1 can cream of chicken soup, and 1/2 cup milk until well combined.
Step 2
Pour the chicken mixture into a 9-inch pie dish. Place the pie crust over the top, pressing edges to seal. Cut a few slits in the crust to let steam escape.
Step 3
Bake for 25-30 minutes, until the crust is golden brown and the filling is bubbly. Let cool for 5 minutes before serving.
Tools you’ll need
- 9-inch pie dish
- Large mixing bowl
- Oven
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