Chicken Reshmi Kebab
Tender, creamy chicken kebabs with a mild, aromatic spice blend, grilled until charred at the edges. Served with flatbread, lime, and fresh tomatoes for a simple weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 35g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the 1.5 lb chicken breast into chunks and place in a food processor. Add 0.5 cup yogurt, 3 garlic cloves, 1 inch ginger (peeled), 1.5 tsp garam masala, and 1 tsp salt. Pulse until smooth and paste-like, about 1 minute.
Step 2
Transfer the mixture to a bowl, cover, and refrigerate for 15 minutes to let the flavors meld.
Step 3
With wet hands, shape the mixture into 8 oval patties, about 3 inches long and 1 inch thick.
Step 4
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add the patties in a single batch (do not crowd) and cook until browned and cooked through, about 4-5 minutes per side. The kebabs should feel firm and have dark char marks.
Step 5
Serve the kebabs hot with 4 pieces of flatbread, lime wedges, and cherry tomatoes on the side. Squeeze lime over the kebabs before eating.
Tools you’ll need
- food processor
- large skillet
- mixing bowl
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
