Chicken Saag
Tender chicken cooked in a creamy spinach curry with aromatic spices and fresh ginger-garlic. A classic Indian dish that's rich, flavorful, and perfect served with rice or naan.
- Total time
- 45 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cut chicken breasts into bite-sized pieces and set aside.
Step 2
Blanch fresh spinach in boiling water for 1-2 minutes, then shock in ice water. Drain and puree in a blender until smooth.
Step 3
Heat ghee in a large skillet over medium heat. Add diced onion and sauté until golden, about 5 minutes.
Step 4
Add minced ginger, garlic, and green chili. Cook for 1-2 minutes until fragrant.
Step 5
Add cumin, coriander, turmeric, and red chili powder. Stir constantly for 30 seconds to bloom the spices.
Step 6
Add tomato puree and cook for 2-3 minutes, stirring occasionally.
Step 7
Add chicken pieces and cook for 3-4 minutes until the exterior is sealed.
Step 8
Pour in water and bring to a simmer. Cook uncovered for 10-12 minutes until chicken is nearly cooked through.
Step 9
Stir in spinach puree and garam masala. Simmer for 5 minutes.
Step 10
Remove from heat and stir in heavy cream or yogurt. Taste and adjust salt as needed.
Tools you’ll need
- 12-inch skillet
- large pot
- blender
- cutting board
- chef's knife
- measuring spoons
- wooden spoon
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