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Chicken Salad with Crispy Onions

A quick and satisfying salad with tender chicken, crisp lettuce, and crunchy fried onions, all tossed in a creamy dressing. Perfect for a fast lunch or light dinner.

Total time
10 min
Servings
2
Calories
450
Protein
35g
Chicken Salad with Crispy Onions
comfortingquickAmericangluten-freechickencrunchytenderweeknight

Ingredients

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Instructions

  1. Step 1

    In a small bowl, whisk together the 0.5 cup yogurt, 2 tbsp mayonnaise, and 1 tbsp lemon juice until smooth. Season with salt and pepper to taste.

  2. Step 2

    In a large bowl, combine the 4 cups chopped romaine lettuce and 2 cups cooked chicken breast (shredded or cubed).

  3. Step 3

    Pour the dressing over the salad and toss until everything is evenly coated.

  4. Step 4

    Top with the 1 cup crispy fried onions just before serving to keep them crunchy.

Tools you’ll need

  • small bowl
  • large bowl
  • whisk
  • knife
  • cutting board

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