20-Min Chicken Satay with Crispy Veg
Juicy grilled chicken skewers coated in a punchy peanut-lime glaze, served with a hot pan of crispy stir-fried vegetables. Real satay flavor in under 20 minutes—no marinade required.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 48g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut chicken into 1-inch chunks. Heat 2 tbsp oil in a large skillet over medium-high heat.
Step 2
While oil heats, whisk peanut butter, lime juice, soy sauce, and sriracha with 3 tbsp water until smooth.
Step 3
Add chicken to the skillet and cook, stirring occasionally, until edges brown and no pink remains, ~7 minutes.
Step 4
Pour peanut sauce over chicken and toss to coat. Simmer 1 minute until glossy.
Step 5
Push chicken to the side of the skillet. Add vegetables to the empty side and stir-fry until tender-crisp, ~4 minutes.
Step 6
Toss vegetables with the chicken and sauce. Serve hot.
Tools you’ll need
- large skillet (12-inch)
- whisk
- wooden spoon or silicone spatula
- cutting board
- sharp knife
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
