15-Min Chicken Satay with Peanut Sauce
Grilled chicken skewers glazed with a punchy peanut-chili sauce — no marinating, ready in 15 minutes. Thai street food energy, weeknight timing.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut chicken breasts into 1-inch-thick strips. Pat dry with paper towels.
Step 2
Whisk peanut butter, soy sauce, lime juice, sriracha, and coconut milk in a bowl until smooth.
Step 3
Thread chicken strips onto skewers, leaving a 1/2-inch gap between pieces.
Step 4
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 5
Sear skewers 3 minutes per side without moving until golden and cooked through (165°F internal).
Step 6
Brush peanut sauce over skewers during the last 30 seconds of cooking. Serve hot with extra sauce.
Tools you’ll need
- wooden or metal skewers (8-inch)
- large skillet or grill pan
- instant-read thermometer
- medium mixing bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
