Chicken Skewer Rice Bowl
A hearty rice bowl topped with juicy grilled chicken skewers, a savory soy-based sauce, and a sprinkle of green onions. The optional noodle-like topping adds texture, making this a satisfying meal.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Cut chicken into bite-size pieces and thread onto skewers.
Step 2
Mix soy sauce, mirin, and sugar in a small bowl for the sauce.
Step 3
Brush chicken with oil and season with salt and pepper.
Step 4
Grill skewers over medium heat for 8-10 minutes, turning and basting with sauce.
Step 5
Warm cooked udon noodles in boiling water for 1 minute, then drain.
Step 6
Divide rice between bowls, top with noodles and chicken skewers.
Step 7
Drizzle with remaining sauce and garnish with sliced green onions.
Tools you’ll need
- grill or grill pan
- skewers
- small bowl
- pot for boiling noodles
- brush
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