Chicken Stew with Vegetables
A hearty one-pot chicken stew with tender chicken pieces, broccoli, and potatoes in a savory sauce. Perfect for a cozy dinner.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large pot over medium-high. Season 1.5 lb chicken thighs with 1 tsp salt and 0.5 tsp black pepper, then add to pot. Cook until browned on both sides, about 6 minutes total. Remove chicken and set aside.
Step 2
Add 1 sliced onion to the same pot. Cook over medium until soft and golden, about 5 minutes.
Step 3
Add 2 cups chicken broth and 1 lb diced potatoes. Scrape up any browned bits. Bring to a boil, then reduce heat to low. Return chicken to pot, cover, and simmer until potatoes are tender, about 20 minutes.
Step 4
Add 1 head of broccoli cut into florets. Stir gently. Cover and cook until broccoli is bright green and tender, about 5 minutes.
Step 5
Taste and adjust seasoning with more salt or pepper if needed. Serve hot.
Tools you’ll need
- large pot
- knife
- cutting board
- wooden spoon
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