Chicken Stroganoff with Rice
A creamy, comforting chicken and mushroom stroganoff served over fluffy rice. This quick weeknight dinner comes together in about 35 minutes and is sure to become a family favorite.
- Total time
- 35 min
- Servings
- 4
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Cook 1 cup rice according to package directions; keep warm.
Step 2
Slice 1.5 lb chicken breast into thin strips and season with salt and pepper. Heat 1 tbsp butter in a large skillet over medium-high heat.
Step 3
Add chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Step 4
In same skillet, melt remaining 1 tbsp butter. Add 1 sliced onion and 8 oz sliced mushrooms; cook until soft and golden, about 8 minutes.
Step 5
Sprinkle 2 tbsp flour over vegetables and stir for 1 minute. Pour in 1 cup chicken broth, scraping up browned bits; simmer until thickened, about 3 minutes.
Step 6
Reduce heat to low, stir in 1 cup sour cream and the cooked chicken. Warm through without boiling, about 2 minutes.
Step 7
Serve stroganoff over the rice, garnished with chopped parsley if desired.
Tools you’ll need
- large skillet
- pot for rice
- cutting board
- knife
- wooden spoon
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