Chicken Teriyaki Donburi Bowl
Tender seared chicken glazed in a sweet-savory teriyaki sauce over fluffy rice, topped with cucumber, scallion, and sesame seeds. Ready in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 548
- Protein
- 42g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook rice in a saucepan with 3 cups water, covered, until tender, ~15 minutes. Fluff with a fork.
Step 2
Pat chicken dry with paper towels. Cut into 1-inch bite-sized pieces.
Step 3
Whisk soy sauce, mirin, ginger, and garlic in a small bowl until combined.
Step 4
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, ~1 minute.
Step 5
Add chicken and cook, stirring occasionally, until edges turn golden, ~4 minutes.
Step 6
Pour teriyaki sauce into the skillet and stir until chicken is coated and sauce thickens, ~2 minutes.
Step 7
Divide hot rice between two bowls. Top each with teriyaki chicken.
Step 8
Arrange cucumber slices on top. Drizzle any extra sauce from the pan over the bowls.
Step 9
Garnish with scallions and sesame seeds. Serve immediately.
Tools you’ll need
- saucepan with lid
- paper towels
- small mixing bowl
- whisk
- 12-inch skillet
- wooden spoon or silicone spatula
- two bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
