Chicken Tikka
Tender marinated chicken tikka served with fresh red onion, shredded cabbage, bright cilantro, and green chutney for a vibrant, flavorful Indian dish.
- Total time
- 45 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Cut chicken into 1.5-inch cubes and mix with yogurt, ginger-garlic paste, garam masala, and salt.
Step 2
Marinate chicken for at least 30 minutes in the refrigerator.
Step 3
Heat oil in a skillet or grill pan over medium-high heat until very hot.
Step 4
Cook chicken cubes for 6-8 minutes until golden and cooked through, stirring occasionally.
Step 5
Thinly slice red onion and toss with shredded cabbage and fresh cilantro.
Step 6
Plate chicken tikka with cabbage slaw and drizzle generously with green chutney.
Tools you’ll need
- skillet or grill pan
- cutting board
- knife
- mixing bowl
- measuring spoons
- serving platter
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