Chicken Wrapped in Banana Leaves

Step 1

In a bowl, mix the 1/4 cup soy sauce, 3 minced garlic cloves, and 1 tbsp sesame seeds. Add the 1.5 lb chicken thighs and toss to coat. Let marinate for 10 minutes.

Step 2

Meanwhile, thinly slice the 2 carrots and 2 cups cabbage. If your banana leaves are stiff, soften them by passing over a flame or dipping in hot water for a few seconds.

Step 3

Lay out 4 large banana leaf pieces. Divide the chicken and vegetables evenly among them, placing the vegetables on top of the chicken.

Step 4

Fold each leaf over the filling to form a packet, tucking in the sides to seal. Place packets seam-side down in a baking dish.

Step 5

Bake at 375°F for 30-35 minutes, until the chicken is cooked through and the leaves are slightly charred at the edges. Serve hot, opening the packets at the table.

Step 6

Optional: add a pinch of chili flakes or grated ginger to the marinade for extra heat.