Chickpea and Raisin Couscous
A quick, flavorful couscous tossed with chickpeas, sweet raisins, and fresh herbs. Perfect as a light main or a hearty side.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp olive oil in a medium saucepan over medium heat. Add 1 diced onion and cook until soft and translucent, about 5 minutes.
Step 2
Stir in 1 cup couscous and 0.5 cup raisins. Toast for 2 minutes, stirring, until couscous smells nutty.
Step 3
Pour in 1.25 cups vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer until liquid is absorbed, about 10 minutes.
Step 4
Remove from heat and fluff with a fork. Stir in the drained chickpeas and remaining 1 tbsp olive oil.
Step 5
Fold in 0.25 cup chopped dill and 3 sliced green onions. Season with salt and pepper to taste. Serve warm or at room temperature.
Tools you’ll need
- medium saucepan with lid
- fork
- measuring cups and spoons
- cutting board
- knife
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