Back to recipes
Chili Crisp Shrimp Fajitas
Sheet-pan shrimp with peppers and onions, tossed in a punchy chili-crisp oil and served with warm tortillas. Ready in 15 minutes flat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
quickcasualmexicangluten-freedairy-freeshrimpcrispytender
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oven to 425°F. Toss shrimp, peppers, and onion with chili crisp oil, salt, and pepper on a sheet pan.
Step 2
Spread in a single layer and roast for 10 minutes until shrimp pink throughout and vegetables blister at the edges.
Step 3
Squeeze lime juice over everything and toss gently.
Step 4
Serve in warm tortillas with any pan juices spooned over top.
Tools you’ll need
- sheet pan
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
