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Chili Garlic Noodles
Springy noodles tossed with garlic-infused butter and fiery chili crisp, finished with a salty soy glaze. Five minutes, one pot, pure TikTok energy.
- Total time
- 10 min
- Servings
- 2
- Calories
- 345
- Protein
- 9g
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Ingredients
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Open the appInstructions
Step 1
Boil noodles in salted water until al dente, about 4 minutes.
Step 2
Melt butter in the same pot over medium heat, then add garlic and cook 30 seconds until fragrant.
Step 3
Return drained noodles to the pot and stir in soy sauce and chili crisp until coated.
Step 4
Serve hot.
Tools you’ll need
- large pot
- wooden spoon
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