Chili Noodles
A quick and satisfying stir-fried noodle dish with crisp vegetables, savory sausage, and a spicy kick. Ready in about 20 minutes, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Cook the 8 oz spaghetti in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
Step 2
Slice the 8 oz smoked sausage into rounds. Heat a large skillet over medium-high and cook the sausage until browned, about 5 minutes.
Step 3
Add the 1 sliced onion, 1 julienned carrot, and 1 sliced green bell pepper to the skillet. Stir-fry until vegetables are tender-crisp, about 4-5 minutes.
Step 4
Add the cooked spaghetti and 2 tbsp chili garlic sauce to the skillet. Toss everything together until well coated and heated through, about 2 minutes.
Step 5
Serve hot, garnished with fresh cilantro and a squeeze of lime if desired.
Tools you’ll need
- Large pot
- Large skillet
- Colander
- Knife
- Cutting board
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