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Chili Oil Spaghetti with Sliced Chicken

Spaghetti tossed with chili crisp, soy sauce, and scallions, topped with sliced chicken breast. Ready in 15 minutes — the TikTok noodle bowl that actually slaps.

Total time
15 min
Servings
2
Calories
520
Protein
34g
Chili Oil Spaghetti with Sliced Chicken
quickcasualamericanchickencrispytenderweeknightpasta

Ingredients

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Instructions

  1. Step 1

    Boil salted water in a pot and cook spaghetti until al dente, ~9 minutes.

  2. Step 2

    While pasta cooks, heat 1 tbsp oil in a skillet over medium-high until shimmering.

  3. Step 3

    Sear sliced chicken 2 minutes per side until golden and cooked through.

  4. Step 4

    Drain pasta, reserving 1/4 cup pasta water.

  5. Step 5

    Toss hot pasta with chili crisp, soy sauce, and 2 tbsp pasta water until glossy.

  6. Step 6

    Divide noodles between bowls, top with chicken and scallions, serve immediately.

Tools you’ll need

  • large pot
  • 12-inch skillet
  • tongs or pasta fork
  • bowls

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