Chili Oil Wontons
Crispy pan-fried wontons dunked in vibrant chili oil with garlic and Sichuan peppercorn heat. Ready in 12 minutes — the ultimate spicy snack.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp neutral oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 2
Add 6 wontons in a single layer. Pan-fry without stirring until golden and crispy on one side, 2 minutes.
Step 3
Flip each wonton and fry the other side until crispy, about 90 seconds. Transfer to a plate.
Step 4
Repeat steps 2–3 with remaining 2 tbsp oil and 6 wontons.
Step 5
In a small bowl, whisk chili oil, minced garlic, soy sauce, and Sichuan peppercorns until fragrant, 30 seconds.
Step 6
Pour the chili oil mixture over the wontons and serve hot.
Tools you’ll need
- large (10-12 inch) skillet
- small bowl
- whisk or fork
- tongs or chopsticks
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