20-Min Chili-Soy Chicken Noodles
Tender chicken thighs tossed with lo mein noodles in a spicy-savory chili-soy glaze, finished with fresh ginger heat. Ready in 20 minutes with zero fuss.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Boil lo mein noodles in salted water until al dente, about 8 minutes.
Step 2
While noodles cook, cut chicken thighs into 1-inch pieces.
Step 3
Heat oil in a large skillet over medium-high until shimmering, then add chicken and cook with stirring until no pink remains, 6-7 minutes.
Step 4
Stir in minced ginger and cook until fragrant, 30 seconds.
Step 5
Drain noodles and add to the skillet with chili-soy sauce, tossing until fully coated.
Step 6
Serve hot with sliced carrots and cucumbers on the side.
Tools you’ll need
- large skillet
- pot
- colander
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