Chilled Tomato Gazpacho
A refreshing Spanish chilled soup made from fresh tomatoes, cucumber, and peppers, finished with sherry vinegar and served ice-cold. Perfect for summer lunches or light dinners.
- Total time
- 15 min
- Servings
- 4
- Calories
- 155
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Add tomatoes, cucumber, bell pepper, onion, and garlic to a blender.
Step 2
Pour in olive oil and sherry vinegar. Blend until completely smooth, ~90 seconds.
Step 3
Season with salt and black pepper. Taste and adjust vinegar or salt as needed.
Step 4
Pour soup into a bowl or pitcher and refrigerate at least 30 minutes until ice cold.
Step 5
Stir before serving. Pour into bowls and drizzle with extra olive oil if desired.
Tools you’ll need
- blender
- measuring cups
- cutting board
- chef's knife
- bowl or pitcher
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