Chinese Pork Bun
A quick and satisfying pork bun with a savory filling, fresh lettuce, and cherry tomatoes, all wrapped in a soft bun with sesame seeds.
- Total time
- 10 min
- Servings
- 2
- Calories
- 350
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Shred the 1 cup cooked pork into a bowl and toss with the 1 tbsp soy sauce. If you have hoisin or five-spice, add a pinch for extra flavor.
Step 2
Warm the 2 hamburger buns in a dry skillet over medium heat until lightly toasted, about 2 minutes per side.
Step 3
Divide the pork between the buns, then top each with 1 lettuce leaf and 2 cherry tomatoes, sliced.
Step 4
Sprinkle the 1 tsp sesame seeds over the filling and serve warm.
Tools you’ll need
- skillet
- knife
- cutting board
- bowl
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