Chinese Scallion Pancake

Step 1

In a large bowl, mix 2 cups flour and 1/2 tsp salt. Gradually add 3/4 cup water, stirring until a shaggy dough forms, about 2 minutes.

Step 2

Knead the dough on a floured surface until smooth and elastic, about 5 minutes. Cover and rest for 15 minutes.

Step 3

Thinly slice 4 scallions, separating white and green parts. In a small bowl, beat 1 egg with a pinch of salt.

Step 4

Divide dough into 4 pieces. Roll each into a thin rectangle, brush with 1 tbsp oil, sprinkle with scallions and a pinch of salt. Roll up tightly into a spiral, then flatten.

Step 5

Roll each spiral into a 6-inch round pancake. Heat 2 tbsp oil in a skillet over medium-high.

Step 6

Cook each pancake for 2-3 minutes per side, until golden and crispy. Brush the top with beaten egg during the last minute of cooking.

Step 7

Transfer to a cutting board, slice into wedges, and serve hot.