Chinese Soup with Dumplings

Step 1

In a medium bowl, mix 1 cup flour and 0.5 cup water until a shaggy dough forms. Knead on a floured surface for 5 minutes until smooth, then cover and rest for 15 minutes.

Step 2

In another bowl, combine 0.5 pound ground pork, 1 chopped green onion, 1 tablespoon soy sauce, and 0.25 teaspoon salt. Mix well.

Step 3

Roll the rested dough into a thin sheet, about 1/8 inch thick. Cut into 3-inch squares. Place a teaspoon of filling in the center of each square, fold over to form a triangle, and press edges to seal.

Step 4

In a large pot, bring 4 cups chicken broth to a boil. Add the dumplings and 1 sliced carrot. Cook for 8-10 minutes until dumplings float and are cooked through, and carrot is tender.

Step 5

Stir in the remaining 1 tablespoon soy sauce and 0.25 teaspoon salt. Garnish with the remaining chopped green onion. Serve hot.

Step 6

Optional: add a splash of sesame oil or a pinch of white pepper for extra flavor.