Chinese-style fried rice
A quick and flavorful fried rice with fluffy eggs, colorful bell peppers, and fresh scallions. Perfect for a weeknight dinner or as a side dish.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a wok or large skillet over high heat.
Step 2
Scramble the eggs quickly, then remove and set aside.
Step 3
Stir-fry the diced bell peppers for 2 minutes until slightly tender.
Step 4
Add the cold rice and break up any clumps with a spatula.
Step 5
Season with soy sauce, salt, and pepper, tossing to coat evenly.
Step 6
Fold in the scrambled eggs and chopped scallions, then serve hot.
Tools you’ll need
- wok or large skillet
- spatula
- knife
- cutting board
- measuring cups and spoons
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