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Chipotle Chicken & Rice Bowl
Seared chicken breast glazed with smoky chipotle adobo, served over rice with charred corn. Ready in under 25 minutes with just four ingredients.
- Total time
- 25 min
- Servings
- 2
- Calories
- 425
- Protein
- 38g
quicksatisfyingamericanchickenjuicytendercrispyweeknight
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Blend chipotle peppers with their sauce until smooth.
Step 2
Heat oil in a skillet over medium-high, then sear chicken 6 minutes per side until golden.
Step 3
Brush chipotle glaze onto chicken, then add corn to the pan and cook 2 minutes until charred.
Step 4
Slice chicken and serve over rice with corn and any pan sauce spooned over top.
Tools you’ll need
- blender or food processor
- 12-inch skillet
- cooking spoon or spatula
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