Chocolate Bundt Cake with Gingerbread House Decorations

Step 1

Preheat oven to 350°F. Grease a 12-cup Bundt pan with butter or nonstick spray, making sure to coat all the crevices.

Step 2

In a large bowl, combine the chocolate cake mix, 3 eggs, 0.5 cup vegetable oil, and 1 cup water. Beat with an electric mixer on medium speed for 2 minutes until smooth and well blended.

Step 3

Pour the batter into the prepared Bundt pan. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean and the cake springs back when lightly touched.

Step 4

Let the cake cool in the pan for 10 minutes, then invert onto a wire rack and cool completely, about 30 minutes.

Step 5

In a small bowl, whisk together 1.5 cups powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract until smooth and pourable. If too thick, add a little more milk.

Step 6

Drizzle the icing over the cooled cake, letting it run down the sides. While the icing is still wet, arrange the gingerbread cookies on top to look like little houses.

Step 7

Let the icing set for 10 minutes before slicing and serving.