15-Min Chocolate Cake Pops with Sprinkles
No-bake cake pops using crumbled store-bought cake and frosting, dipped in melted chocolate and rolled in sprinkles. Ready in minutes with a professional finish.
- Total time
- 15 min
- Servings
- 12
- Calories
- 187
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Mix crumbled cake with frosting in a bowl until it resembles wet sand and holds together when squeezed.
Step 2
Roll mixture into 1.5-inch balls. Place on a parchment-lined plate and chill for 5 minutes.
Step 3
Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second bursts, stirring between, until smooth.
Step 4
Insert a stick into each cake ball. Dip into melted chocolate, tap off excess, then roll in sprinkles.
Step 5
Stand pops upright in a glass or foam block to set, about 2 minutes, while you make pineapple cake pops.
Step 6
Mix crushed pineapple with remaining cake crumbs and frosting, roll into balls, dip in chocolate glaze, and set alongside.
Tools you’ll need
- mixing bowl
- spoon
- parchment paper
- plate
- microwave-safe bowl
- microwave
- shallow dish or ramekin (for sprinkles)
- lollipop sticks (12)
- glass or foam block (for drying)
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