5-Minute Chocolate Chip Cookie Mug Cake
A warm, fudgy cake baked in the microwave in under 3 minutes, topped with melting chocolate ice cream. The chocolate chips soften into gooey pockets throughout.
- Total time
- 5 min
- Servings
- 4
- Calories
- 310
- Protein
- 4g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Combine flour, sugar, and milk in a microwave-safe mug and stir until smooth.
Step 2
Fold in chocolate chips until evenly distributed throughout the batter.
Step 3
Microwave on high for 90 seconds to 2 minutes until a toothpick inserted comes out with just a few moist crumbs.
Step 4
Top with a scoop of chocolate ice cream while the cake is still warm and serve immediately.
Tools you’ll need
- microwave-safe mug (12 oz)
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
