Chocolate Crepe with Ice Cream
A quick and indulgent dessert featuring a soft crepe filled with vanilla ice cream, topped with chocolate sauce, whipped cream, and powdered sugar.
- Total time
- 15 min
- Servings
- 1
- Calories
- 650
- Protein
- 15g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a medium bowl, whisk together the 0.5 cup flour, 0.75 cup milk, and 1 egg until smooth. The batter should be thin and pourable, about 2 minutes.
Step 2
Heat a lightly buttered 9-inch skillet over medium heat. Pour in half the batter, tilting to coat the bottom evenly. Cook until the edges lift and the bottom is golden, about 2 minutes.
Step 3
Flip the crepe and cook for another 1 minute until lightly browned. Slide onto a plate.
Step 4
Place the 2 scoops of ice cream in the center of the crepe, fold the sides over, and drizzle with the 2 tbsp chocolate sauce.
Step 5
Top with the 0.25 cup whipped cream and dust with powdered sugar if desired. Serve immediately.
Tools you’ll need
- Medium bowl
- Whisk
- 9-inch skillet
- Spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
