Chocolate Cupcakes with Chocolate Frosting

Step 1

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together 1.5 cups flour, 1 cup sugar, 0.5 cup cocoa powder, 1 tsp baking soda, and 0.5 tsp salt.

Step 3

Add 1 cup water, 0.5 cup oil, and 2 tsp vanilla extract. Stir until just combined; batter will be thin.

Step 4

Divide batter evenly among the 12 liners, filling each about two-thirds full.

Step 5

Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

Step 6

For the frosting, melt 1 cup chocolate chips with 0.5 cup heavy cream in a microwave or double boiler, stirring until smooth. Let cool slightly.

Step 7

Spread or pipe the frosting onto the cooled cupcakes. Optionally, swirl with a toothpick for a decorative effect.