Chocolate-Dipped Cannoli

Step 1

In a medium bowl, mix the 1.5 cups ricotta, 0.5 cup powdered sugar, and 1 teaspoon vanilla until smooth and creamy, about 2 minutes.

Step 2

Spoon the ricotta mixture into a piping bag or a zip-top bag with a corner snipped off. Pipe the filling into each of the 6 cannoli shells, filling from both ends.

Step 3

Place the 1 cup chocolate chips in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until melted and smooth, about 1 to 2 minutes total.

Step 4

Dip one end of each filled cannoli into the melted chocolate, letting the excess drip off. Place on a parchment-lined tray.

Step 5

Let the chocolate set for about 10 minutes, until firm. Dust the cannoli with extra powdered sugar before serving.

Step 6

Serve immediately, or chill for up to 2 hours for a firmer filling.