Chocolate-Dipped Marshmallow Pops
Marshmallows on sticks dipped in melted chocolate and rolled in sprinkles—no baking required. Serve alongside brownie bites for the ultimate sweet combo.
- Total time
- 15 min
- Servings
- 12
- Calories
- 145
- Protein
- 1g
Ingredients
3 items — tap to check off
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Open the appInstructions
Step 1
Insert a wooden stick or lollipop stick into the center of each marshmallow.
Step 2
Microwave chocolate chips in a shallow bowl for 60 seconds, stir, then microwave 30 seconds more until fully melted and smooth.
Step 3
Dip each marshmallow into melted chocolate, rotating to coat all sides, then hold over the bowl to let excess drip off.
Step 4
Roll the chocolate-coated marshmallow in sprinkles while the chocolate is still wet.
Step 5
Stand each pop upright in a cup or on a parchment-lined plate and refrigerate 5 minutes until set.
Tools you’ll need
- wooden sticks or lollipop sticks
- microwave-safe shallow bowl
- microwave
- parchment paper
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