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10-Min Chocolate Mug Cake with Blueberries
Fudgy chocolate cake baked in a mug in the microwave, topped with whipped cream and fresh blueberries. No mixer, no layers—just decadent chocolate in 5 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 380
- Protein
- 5g
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Ingredients
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Open the appInstructions
Step 1
Mix flour, cocoa powder, and sugar in a mug until no lumps remain.
Step 2
Stir in milk and oil until smooth and well combined.
Step 3
Microwave on high for 60–90 seconds until the cake rises and center is just set.
Step 4
Let cool 1 minute, then top with whipped cream and fresh blueberries.
Step 5
Serve immediately while cake is still warm.
Tools you’ll need
- microwave-safe mug (12 oz)
- spoon for mixing
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