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5-Minute Chocolate Rice Pudding
Creamy chocolate rice pudding made in one pot in under 5 minutes using cooked rice, milk, cocoa, and sugar. Rich, fudgy, and ready to eat straight from the stovetop.
- Total time
- 5 min
- Servings
- 4
- Calories
- 185
- Protein
- 4g
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Ingredients
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Open the appInstructions
Step 1
Pour milk into a medium saucepan over medium heat until steaming, about 2 minutes.
Step 2
Whisk in cocoa powder and sugar until smooth with no lumps, about 30 seconds.
Step 3
Stir in cooked rice and simmer for 2 minutes, stirring occasionally, until creamy.
Step 4
Pour into bowls and serve warm. Pudding will thicken slightly as it cools.
Tools you’ll need
- medium saucepan
- whisk
- spoon
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