Chocolate Strawberry Brioche Sandwich
A sweet, indulgent sandwich made with soft brioche buns, rich chocolate spread, fresh strawberries, and a creamy marshmallow filling. Perfect for dessert or a special treat.
- Total time
- 15 min
- Servings
- 4
- Calories
- 450
- Protein
- 8g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 4 brioche buns in half horizontally. Spread 1 tbsp of the 2 tbsp butter on the cut sides of each bun.
Step 2
Heat a large skillet over medium heat. Place the buns buttered-side down and toast until golden brown, about 2-3 minutes. Remove and set aside.
Step 3
Spread 2 tbsp of the 0.5 cup chocolate spread on the bottom half of each bun.
Step 4
Slice the 8 strawberries thinly and arrange them evenly over the chocolate spread.
Step 5
Spread 2 tbsp of the 0.5 cup marshmallow fluff on the top half of each bun.
Step 6
Close the sandwiches and press gently. Serve immediately, warm or at room temperature.
Tools you’ll need
- skillet
- butter knife
- cutting board
- chef's knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
