Chole Kulcha
A hearty chickpea curry served with soft flatbread, plus a crispy fried snack and a fresh green chutney. This simplified home version keeps the classic flavors while using everyday ingredients.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium. Add 1 tsp cumin seeds and 3 minced garlic cloves; cook until fragrant, about 1 minute.
Step 2
Add 1 chopped onion and cook until soft and golden, about 6 minutes. Stir in 2 chopped tomatoes and cook until they break down, about 5 minutes.
Step 3
Add 2 tsp garam masala and 2 cans of chickpeas (drained and rinsed). Stir well, then add 1 cup water. Simmer until the sauce thickens, about 10 minutes. Mash some chickpeas to thicken further if desired.
Step 4
Warm the 4 pieces of naan or flatbread in a dry skillet over medium heat, about 1 minute per side, until soft and lightly charred.
Step 5
Serve the chole hot with the warm flatbread and a side of green chutney or yogurt if you like.
Step 6
For extra flavor, stir in a pinch of salt and a squeeze of lemon juice before serving.
Tools you’ll need
- large skillet
- wooden spoon
- can opener
- knife
- cutting board
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