Churro French Toast with Berries
Thick bread soaked in cinnamon-sugar egg batter, pan-fried until golden and crispy. Serve warm with fresh berries for a breakfast that tastes like dessert.
- Total time
- 15 min
- Servings
- 2
- Calories
- 310
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Whisk eggs with sugar and cinnamon in a shallow bowl until combined.
Step 2
Heat oil in a skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Dip bread slices into the egg mixture, coating both sides until saturated.
Step 4
Fry bread 2–3 minutes per side until edges are golden brown and crispy.
Step 5
Transfer to a plate and top with fresh berries.
Tools you’ll need
- shallow bowl
- whisk
- 12-inch skillet
- spatula
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